Hari ni, buat pertama kali Tie masak sayur kincam.. err.. bukan sayur tapi kudup bunga lily yang segar. Biasa makan yang kering tu , bersama tahu kering dan suhun.
.
.
Inilah rupanya ketika segar… dari Cameron highland.
.
.
Dan ini rupanya bila diselak kudup tu… nampak filamen. Cian.. tak sempat nak berbunga dah kena kebas.
.
.
Masak sekejap je. Goreng seperti sayur biasa. Masukkan last sekali. Kemudian terus hidangkan.. Memang sedap laa…
oh, Interesting, Chinese use the dried one for cooking. I have never see the fresh one…
Looks delicious!!
It is delicious! And it’s the first time I ate it.
Ah…I am from Skudai, Johor. But I have been living in the UK for the past 10 years! Now you are my reference point for authentic Malay food!!
Uwaaa……… Johorean ? I’m a Johorean too
Living in Terengganu.
.
.
.
But my cooking is not that great. A few of my friends (blogroll) are much more better than me. You can peep through their blogs if you have the time.
.
.
By the way, I realy respect men who loves cooking…
And thanks , we’ll be friends, okay ?