01
Feb
10

Kincam (lily bud)

Hari ni, buat pertama kali Tie masak sayur kincam.. err.. bukan sayur tapi kudup bunga lily yang segar. Biasa makan yang kering tu , bersama tahu kering dan suhun.

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Inilah rupanya ketika segar… dari Cameron highland.

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Dan ini rupanya bila diselak kudup tu… nampak filamen. Cian.. tak sempat nak berbunga dah kena kebas.

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Masak sekejap je. Goreng seperti sayur biasa. Masukkan last sekali. Kemudian terus hidangkan.. Memang sedap laa…


4 Responses to “Kincam (lily bud)”


  1. April 19, 2010 at 8:52 pm

    oh, Interesting, Chinese use the dried one for cooking. I have never see the fresh one…
    Looks delicious!!

  2. April 21, 2010 at 6:33 am

    Ah…I am from Skudai, Johor. But I have been living in the UK for the past 10 years! Now you are my reference point for authentic Malay food!!πŸ™‚

    • 4 Tie
      April 21, 2010 at 8:29 am

      Uwaaa……… Johorean ? I’m a Johorean tooπŸ˜† Living in Terengganu.
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      But my cooking is not that great. A few of my friends (blogroll) are much more better than me. You can peep through their blogs if you have the time.
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      By the way, I realy respect men who loves cooking…πŸ˜›
      And thanks , we’ll be friends, okay ?


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