29
Sep
10

Steamed Moist Chocolate Cake

Resepi ini Tie ambil dari

http://thelazychef.wordpress.com/2006/02/06/steamed-moist-chocolate-cake/

Thanks alot to the lazy chef..πŸ˜›

Berikut adalah bahan-bahannya….

3/4 bar of butter (1 bar= 250g)
1 cup of castor sugar
1/2 can of Full Cream Evaporated Milk (about 200g)
2 Eggs,lightly beaten with a folk
1 cup of Plain flour
1/2 cup of Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla Extract or 1 tsp Vanilla essence

What to do!
1. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm.
3. Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix.
4. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
5. Heat up the steamer.
6. Lined and greased a 8 or 9 inch baking pan.
7. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out for further decoration.

Kita malas nak buat toppingnya. Kalau nak resepinya ada di link atas, ya…

.

.

Hasilnya okay, lembut tapi kurang manis (mungkin hanya sesuai dimakan dengan topping). Tapi lain kali kena tambahΒ  gula. Nak kata moist sangat pun tidak… sederhana je….πŸ˜›


6 Responses to “Steamed Moist Chocolate Cake”


  1. September 29, 2010 at 3:59 pm

    Hi KakTie, sedap nampak steamed cake tuh! Love tak pernah try steam kek lagi…leh cuba!

    Brought U some moist choc cake gak…hehehe!πŸ˜€

  2. September 29, 2010 at 4:02 pm

    salam tie…ramai pakat wat kek nmpaknyer…jeles :)))) nak sepotong tie…cm sedap jerk :))

  3. October 1, 2010 at 12:46 am

    birthday kek yer… lilin mana nk tolong tiup


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